In 16 weeks the Virginia-Pilot newspaper reviewed 200 restaurants throughout the state to name "The 30 places to eat in Virginia before you die," and local restaurant Molasses Grill was named to the list. Their review follows:
"In the vast expanse of central Virginia, towns are like islands surrounded by rolling farmland. It's impossible to guess where gourmets gather. That's the case in Halifax. Across from the pillared courthouse, circa 1777, the Molasses Grill has been pleasing refined palates since 2005. That's when chef Steven Schopen, an English chap with worldly roots, and his wife, Karen, opened this restaurant. Inside, brick walls and burnished pine lend a sense of calm, but opening the menu causes palpitations. Schopen pairs Southern staples with locally sourced ingredients and turns out house-made sausages, breads and dishes such as grilled pork tenderloin with a shellac of bourbon and molasses. Or how about fried chicken and some pimento mac and cheese? Worth the 5-mile or so detour from the straightaway."