In this video, created for the 2012 Hermes competition for the Royal Society of Chemists, Dr. Doug Corrigan explains the solution to a question that has plagued mankind for over 2000 years - why does hot water freeze faster than cold water?
James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who opened his Halifax County distillery in August 2016. “My father is one of the first two private individuals in South Africa to get his license for distilling liquor. I get to tap into 25 years of distillery experience.”
Springfield Distillery is expected to create five jobs and get all of its corn and barley from Virginia farmers. Read more.
1100 Confroy Drive, Suite 1 South Boston, Virginia 24592